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	1.	Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson. by Gaonkar, Anilkumar G, 2006 [editor] \| McPherson, Andrew, 2006 [joint editor]. Series: Food science and technology (Taylor & Francis) ; 154.Edition: 2 ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006Online access: Table of contents only \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX531 .In4 2006, ... Place hold Add to cart (remove)
	2.	The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César, 2012 [editor] \| Ubbink, Job, 2012 [joint editor] \| Linden, Erik van der, 2012 [joint editor]. Series: Arts and traditions of the tableMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Columbia University Press, 2012Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX541 .K64 2012, ... Place hold Add to cart (remove)
	3.	Food analysis laboratory manual / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne, 2010 [editor]. Series: Food science text seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Springer, 2010Online access: Publisher description \| Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX545 .F73 2010, ... Not available: AAMUSTED LIBRARY, KUMASI: Pending hold (1). Place hold Add to cart (remove)
	4.	Food science and you/ Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey, 1994 [author] \| Rodgers, Sharon, 1994 [joint author]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, 1994Online access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX551 .M47 1994. Place hold Add to cart (remove)
	5.	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey \| Rodgers, Sharon. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c2006Online access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX551 .M47 2006. Place hold Add to cart (remove)

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