Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 136.Publication details: New York : Marcel Dekker, 2004. Edition: 2nd ed., rev. and expandedDescription: xix, 796 p. : ill., pic(black & white) ; 24 cmISBN: 0824747844 (acidfree paper); 9780824747848Subject(s): Fermented foodsLOC classification: TP371.44 | .In2 2004Online resources: Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.44 .In2 2004 (Browse shelf(Opens below)) | 1 | Available | 0000005777 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.44 .In2 2004 (Browse shelf(Opens below)) | 2 | Available | 0000005776 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.44 .In2 2004 (Browse shelf(Opens below)) | 3 | Available | 0000005775 | |
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AAMUSTED LIBRARY, KUMASI Reference | TP371.44 .In2 2004 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000002668 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.44 .In2 2004 (Browse shelf(Opens below)) | 5 | Available | 0000005774 |
Includes bibliographical references and index.
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