Industrialization of indigenous fermented foods /
Industrialization of indigenous fermented foods /
edited by Keith H. Steinkraus.
- 2nd ed., rev. and expanded.
- New York : Marcel Dekker, 2004.
- xix, 796 p. : ill., pic(black & white) ; 24 cm.
- Food science and technology ; 136 .
- Food science and technology (Marcel Dekker, Inc.) ; 136. .
Includes bibliographical references and index.
0824747844 (acidfree paper) 9780824747848
2004275540
Fermented foods.
TP371.44 / .In2 2004
Includes bibliographical references and index.
0824747844 (acidfree paper) 9780824747848
2004275540
Fermented foods.
TP371.44 / .In2 2004