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	1.	No cover image available American cooking: the great West, by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky. by Leonard, Jonathan Norton, 1903-1975 [author] \| Time-Life Books. Series: Foods of the worldMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Time-Life Books 1971Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX715 .L55 1971. Place hold Add to cart (remove)
	2.	No cover image available American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery. by Leonard, Jonathan Norton, 1903-1975 [author] \| Time-Life Books. Series: Foods of the worldMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Time-Life Books 1970Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX715 .L55 1970. Place hold Add to cart (remove)
	3.	No cover image available American cooking ; the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois / by José Wilson and the editors of Time-Life books ; photographed by Richard Jeffery [and others]. by Wilson, José, 1972 [author] \| Time-Life Books. Series: Foods of the worldEdition: Rev.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Time-Life Books, 1972, ©1971Other title: Eastern heartland.Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX715 .W69 1972. Place hold Add to cart (remove)

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