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Handbook of food proteins / edited by G.O. Phillips and P.A. Williams. by Phillips, Glyn O, 2011 [editor] | Williams, Peter A, 2011 [joint editor]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 222.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, UK ; Philadelphia : Woodhead Publishing, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX553.P7 .H19 2011, ...
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Tracing pathogens in the food chain / edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin. by Brul, Stanley, 2011 | Brul, Stanley | Fratamico, Pina M | McMeekin, T. A. (Thomas Alexander), 1945-. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 196.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge ; Philadelphia : Woodhead Pub., 2011Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: QR201.F62 T73 2011, ...
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