Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G, 2006 [author] \| Gravani, Robert B, 2006 [author]. Series: Food science texts seriesEdition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Springer, 2006Online access: Table of contents \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP373.6 .M34 2006, ... Place hold Add to cart (remove)
	2.	Elementary food science / Ernest R. Vieira. by Vieira, Ernest R \| Ronsivalli, Louis J. Elementary food science. Series: Food science texts seriesEdition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1996Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX537 .V67 1996, ... Place hold Add to cart (remove)

Refine your search