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	1.	Food analysis laboratory manual / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne, 2010 [editor]. Series: Food science text seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Springer, 2010Online access: Publisher description \| Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX545 .F73 2010, ... Not available: AAMUSTED LIBRARY, KUMASI: Pending hold (1). Place hold Add to cart (remove)
	2.	Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]. by Hui, Y. H.(et al.) (Yiu H.), 2004 [editors ]. Series: Food science and technology (Marcel Dekker, Inc.) ; 130.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, 2004Online access: Book review (E-STREAMS) \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP443 .H19 2004, ... Place hold Add to cart (remove)
	3.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G, 2006 [author] \| Gravani, Robert B, 2006 [author]. Series: Food science texts seriesEdition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Springer, 2006Online access: Table of contents \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP373.6 .M34 2006, ... Place hold Add to cart (remove)
	4.	Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus. by Steinkraus, Keith H, 1918- [editor]. Series: Food science and technology (Marcel Dekker, Inc.) ; 136.Edition: 2nd ed., rev. and expanded.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2004Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP371.44 .In2 2004, ... Place hold Add to cart (remove)
	5.	Physical principles of food preservation. by Karel, Marcus, 2003 [author] \| Lund, Daryl B, 2003 [author]. Series: Food science and technology (Marcel Dekker, Inc.) ; 129.Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, 2003Online access: Book review (E-STREAMS) \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP371.2 .K14 2003, ... Place hold Add to cart (remove)
	6.	Elementary food science / Ernest R. Vieira. by Vieira, Ernest R \| Ronsivalli, Louis J. Elementary food science. Series: Food science texts seriesEdition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1996Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX537 .V67 1996, ... Place hold Add to cart (remove)
	7.	Food biochemistry/ C. Alais and G. Linden by Alais, C \| Linden, Guy. Series: Ellis Horwood series in food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York Ellis Horwood 1991Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX545 .AI1 1991, ... Place hold Add to cart (remove)

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