Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.

By: Cracknell, H. L. (Harry Louis), 1916- [author]Contributor(s): Kaufmann, R. J, 1999 [joint author]Material type: Text

TextPublication details: London : Macmillan, 1999. Edition: 3rd edDescription: xiv, 910 p. ; 24 cmISBN: 9781861528735Subject(s): Quantity cookingDDC classification: 641.5/7 LOC classification: TX820 | .C84 1999

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Reference	TX820 .C84 1999 (Browse shelf(Opens below))	2	Available (Restricted Access)		0000002950
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Reference	TX820 .C84 1999 (Browse shelf(Opens below))	3	Available (Restricted Access)		0000002951

Includes bibliographical references (p. [881]-882) and index.

There are no comments on this title.

to post a comment.