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Practical professional cookery /

Cracknell, H. L. 1916-

Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. - 3rd ed. - London : Macmillan, 1999. - xiv, 910 p. ; 24 cm.

Includes bibliographical references (p. [881]-882) and index.

ISBN: 9781861528735

LCCN: 94188561

Subjects--Topical Terms:
Quantity cooking.

LC Class. No.: TX820 / .C84 1999

Dewey Class. No.: 641.5/7

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