Catering and hospitality NVQ/SVQ2-Reception: Student guide/ Bulleid, Ann, Pam Rabone, Caroline Ritchie, Jacqui Whibberley.

By: Bulleid, Ann, 1996 [author]Contributor(s): Pam Rabone, 1996 [joint author] | Caroline Ritchie, 1996 [joint author] | Jacqui Whibberley, 1996 [joint author]Material type: Text

TextPublication details: London Stanley Thornes 1996 Edition: 2nd ed. Rev. standardsDescription: iv, 203p.: ill. some col., col pics., black&white pics., some tables.; 27cmISBN: 0748725938; 9780748725939LOC classification: TX911.3 | .B87 1996

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TX911.3 .B87 1996 (Browse shelf(Opens below))	2	Available	0000007251
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TX911.3 .B87 1996 (Browse shelf(Opens below))	3	Available	0000007252
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TX911.3 .B87 1996 (Browse shelf(Opens below))	4	Available	0000009688

Includes index.

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