Carbohydrates in food / edited by Ann-Charlotte Eliasson.
Material type:
TextSeries: Food science and technology (CRC Press)Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006. Edition: 2nd edDescription: 546 p. : ill., tables and graphs ; 24 cmISBN: 0824759427 (alk. paper); 9780824759421Subject(s): Food -- Carbohydrate contentDDC classification: 664 LOC classification: TX553.C28 | .C17 2006Online resources: Table of contents only | Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX553.C28 .C17 2006 (Browse shelf(Opens below)) | 1 | Available | 0000007206 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX553.C28 .C17 2006 (Browse shelf(Opens below)) | 2 | Available | 0000007207 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX553.C28 .C17 2006 (Browse shelf(Opens below)) | 3 | Available | 0000007208 | |
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AAMUSTED LIBRARY, KUMASI Reference | TX553.C28 .C17 2006 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000002941 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX553.C28 .C17 2006 (Browse shelf(Opens below)) | 5 | Available | 0000007209 |
Includes bibliographical references and index.
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