Carbohydrates in food /
Carbohydrates in food /
edited by Ann-Charlotte Eliasson.
- 2nd ed.
- Boca Raton, FL : CRC/Taylor & Francis, 2006.
- 546 p. : ill., tables and graphs ; 24 cm.
- Food science and technology .
- Food science and technology (CRC Press) .
Includes bibliographical references and index.
0824759427 (alk. paper) 9780824759421
2005056894
GBA610659 bnb
013370948 Uk
Food--Carbohydrate content.
TX553.C28 / .C17 2006
664
Includes bibliographical references and index.
0824759427 (alk. paper) 9780824759421
2005056894
GBA610659 bnb
013370948 Uk
Food--Carbohydrate content.
TX553.C28 / .C17 2006
664