Guide to business etiquette / Roy Cook, Gwen Cook, Laura Yale.
Material type: TextSeries: Prentice Hall series in advanced communicationPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005. Description: x, 117 p. : ill. ; 21 cmISBN: 9780131449176Other title: Business etiquetteSubject(s): Business etiquetteDDC classification: 395.5/2 LOC classification: HF5389 | .C77 2005Online resources: Table of contents
Contents:
Understanding the rules of etiquette -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | HF5389 .C77 2005 (Browse shelf(Opens below)) | 1 | Available | 0000010654 |
Includes bibliographical references (p. 111-112) and index.
Understanding the rules of etiquette -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.
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