Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.

TextPublication details: London, Faber, 1971. Description: 3-216 p. 21 cmISBN: 0571088988Subject(s): Food handling | Food poisoning | Food handling | Food poisoningDDC classification: 614/.31 LOC classification: RA601 | .C46NLM classification: WA695 C555f 1971

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
AAMUSTED Books	AAMUSTED-NASKA II Library, MAMPONG Reference	Non-fiction	RA601 .C46 (Browse shelf(Opens below))	C1	Available (Restricted Access)	Please! Handle Our Materials With Care!.		0000000000675

Bibliography: p. 204-205.

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