Food hygiene and food hazards for all who handle food (Record no. 6551)

MARC details
000 -LEADER
fixed length control field 00975cam a2200325 4500
001 - CONTROL NUMBER
control field 4577503
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220719115749.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 710924s1971 enk b 001 0 eng b
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 74501842
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number B71-07255
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0571088988
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency AAMUSTED-M
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA601
Item number .C46
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA695 C555f 1971
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614/.31
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Christie, A. B.
Fuller form of name (Andrew Barnett)
245 10 - TITLE STATEMENT
Title Food hygiene and food hazards for all who handle food
Statement of responsibility, etc. [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. Faber,
Date of publication, distribution, etc. 1971.
300 ## - PHYSICAL DESCRIPTION
Extent 3-216 p.
Dimensions 21 cm.
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE]
Price £1.80
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 204-205.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Christie, Mary Clare,
Relator term joint author.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 3
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type AAMUSTED Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Use restrictions Not for loan Collection code Home library Current library Shelving location Date acquired Accession number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Library of Congress Classification   Restricted Access   Non-fiction AAMUSTED-NASKA II Library, MAMPONG AAMUSTED-NASKA II Library, MAMPONG Reference 07/19/2022 AAMUSTED-M 3194   RA601 .C46 0000000000675 07/19/2022 C1 07/19/2022 AAMUSTED Books Please! Handle Our Materials With Care!.


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