Processed meats: improving safety, nutrition and quality/ edited by J.P. Kerry and J.F. Kerry.
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TextPublication details: Oxford, UK: Woodhead Pub.Ltd, c2011. Description: xxi, 724p. : ill. ; 24 cmISBN: 9781845694661Subject(s): Packing-house productsLOC classification: TS1962 | .P94 2011
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| TS1960 .Ad9 2006 Advanced technologies for meat processing / | TS1960 .Ad9 2006 Advanced technologies for meat processing / | TS1962 .P94 2011 Processed meats: edited by J.P. Kerry and J.F. Kerry. | TS1962 .P94 2011 Processed meats: edited by J.P. Kerry and J.F. Kerry. | TS1962 .P94 2011 Processed meats: edited by J.P. Kerry and J.F. Kerry. | TS2301.A7 Si4 1992 Effective audio-visual : a user's handbook / | TT165 .D83 Industrial arts for today book1: a projects course/ |
Includes index.
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