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Processed meats: edited by J.P. Kerry and J.F. Kerry.

Processed meats: edited by J.P. Kerry and J.F. Kerry. improving safety, nutrition and quality/ - Oxford, UK: Woodhead Pub.Ltd, c2011. - xxi, 724p. : ill. ; 24 cm.

Includes index.

ISBN: 9781845694661

Subjects--Topical Terms:
Packing-house products.

LC Class. No.: TS1962 / .P94 2011

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