Elementary food science / Ernest R. Vieira.
Material type: TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1996. Edition: 4th edDescription: xix, 423 p. : ill. ; 26 cmISBN: 0412079615Subject(s): Food handling | Food industry and trade | Food scienceDDC classification: 641.3 LOC classification: TX537 | .V67 1996Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX537 .V67 1996 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000011826 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX537 .V67 1996 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000011827 |
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TX531 .N95 2011 Nutritional insights and food safety / Nutrition and diet research progress | TX537 .T83 1990 Finding out about food hygiene/ | TX537 .V67 1996 Elementary food science / | TX537 .V67 1996 Elementary food science / | TX541 .F73 2011 Food quality: control, analysis and consumer concerns/ food science and technology. | TX541 .K64 2012 The kitchen as laboratory : reflections on the science of food and cooking / | TX545 .AI1 1991 Food biochemistry/ |
Third ed. by Louis J. Ronsivalli.
Includes bibliographical references (p. 409-412) and index.
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