Guide to business etiquette / Roy Cook, Gwen Cook, Laura Yale.
Material type:
TextSeries: Prentice Hall series in advanced communicationPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005. Description: x, 117 p. : ill. ; 21 cmISBN: 9780131449176Other title: Business etiquetteSubject(s): Business etiquetteDDC classification: 395.5/2 LOC classification: HF5389 | .C77 2005Online resources: Table of contents
Contents:
Understanding the rules of etiquette -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | HF5389 .C77 2005 (Browse shelf(Opens below)) | 1 | Available | 0000010654 |
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| HF5387 .R83 2004 Business ethics, faith that works : leading your company to long term success / | HF5387 .T71 2004 Managing business ethics : straight talk about how to do it right / | HF5387.5.U6 J44 2002 Business ethics : case studies and selected readings / | HF5389 .C77 2005 Guide to business etiquette / | HF5410 .Ap5 1994 Applications in basic marketing: clippings from the popular business press/ | HF5414 B64 1977 Contemporary marketing/ | HF5414 .H27 2007 Social marketing / |
Includes bibliographical references (p. 111-112) and index.
Understanding the rules of etiquette -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.
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