Catering and hospitality NVQ/SVQ2-Reception: Student guide/ Bulleid, Ann, Pam Rabone, Caroline Ritchie, Jacqui Whibberley.
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TextPublication details: London Stanley Thornes 1996 Edition: 2nd ed. Rev. standardsDescription: iv, 203p.: ill. some col., col pics., black&white pics., some tables.; 27cmISBN: 0748725938; 9780748725939LOC classification: TX911.3 | .B87 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX911.3 .B87 1996 (Browse shelf(Opens below)) | 2 | Available | 0000007251 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX911.3 .B87 1996 (Browse shelf(Opens below)) | 3 | Available | 0000007252 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX911.3 .B87 1996 (Browse shelf(Opens below)) | 4 | Available | 0000009688 |
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| TX911 .In8 2002 Introduction to hospitality operations / An Indispensable Guide to the Industry | TX911.3 .B87 1996 Catering and hospitality NVQ/SVQ2-Reception: Student guide/ | TX911.3 .B87 1996 Catering and hospitality NVQ/SVQ2-Reception: Student guide/ | TX911.3 .B87 1996 Catering and hospitality NVQ/SVQ2-Reception: Student guide/ | TX911.3.C65 As2 2006 Hospitality cost control : a practical approach / | TX911.3.C65 As2 2006 Hospitality cost control : a practical approach / | TX911.3.C65 As2 2006 Hospitality cost control : a practical approach / |
Includes index.
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