Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.
Material type: TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2006. Description: xx, 298 p. : ill., ports. ; 28 cmISBN: 0130945897 (softcover)Subject(s): Total quality management | Quality control | Hospitality industry -- ManagementDDC classification: 647.94/068/4 LOC classification: HD62.15. | .K58 2006Online resources: Table of contentsItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | HD62.15. .K58 2006 (Browse shelf(Opens below)) | 1 | Available | 0000000961 | |
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HD62.15. .K58 2006 Managing for quality in the hospitality industry / | HD62.15. .K58 2006 Managing for quality in the hospitality industry / | HD62.15. .K58 2006 Managing for quality in the hospitality industry / | HD62.15. .K58 2006 Managing for quality in the hospitality industry / | QA76.76, .63.st 1 Operating Systems Internals and Design Principles | QA76.76, .63.st 1 Operating Systems Internals and Design Principles | QA76.76, .63.st 1 Operating Systems Internals and Design Principles |
Includes index.
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