Managing for quality in the hospitality industry /

King, John H., 1937-

Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2006. - xx, 298 p. : ill., ports. ; 28 cm.

Includes index.

0130945897 (softcover)

2004020562


Total quality management.
Quality control.
Hospitality industry--Management.

HD62.15. / .K58 2006

647.94/068/4


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