Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.
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TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2006. Description: xx, 298 p. : ill., ports. ; 28 cmISBN: 0130945897 (softcover)Subject(s): Total quality management | Quality control | Hospitality industry -- ManagementDDC classification: 647.94/068/4 LOC classification: HD62.15. | .K58 2006Online resources: Table of contents
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| PQ3989.2.09 H81 1966 Houseboy : Ferdinand, Oyono | HD62.15. .K58 2006 Managing for quality in the hospitality industry / | HD62.15. .K58 2006 Managing for quality in the hospitality industry / | HD62.15. .K58 2006 Managing for quality in the hospitality industry / | HD62.15. .K58 2006 Managing for quality in the hospitality industry / | QA76.76, .63.st 1 Operating Systems Internals and Design Principles | QA76.76, .63.st 1 Operating Systems Internals and Design Principles |
Includes index.
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