Physical principles of food preservation.
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TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 129.Publication details: New York : M. Dekker, 2003. Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. LundDescription: xxii, 603 p. : ill. ; 24 cmISBN: 0824740637 (acidfree paper); 9780824740634Subject(s): Food -- PreservationDDC classification: 664/.028 LOC classification: TP371.2 | .K14 2003Online resources: Book review (E-STREAMS) | Publisher description
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.2 .K14 2003 (Browse shelf(Opens below)) | 1 | Available | 0000006013 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.2 .K14 2003 (Browse shelf(Opens below)) | 2 | Available | 0000006012 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.2 .K14 2003 (Browse shelf(Opens below)) | 3 | Available | 0000006011 | |
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AAMUSTED LIBRARY, KUMASI Reference | TP371.2 .K14 2003 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000002669 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.2 .K14 2003 (Browse shelf(Opens below)) | 5 | Available | 0000006010 |
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| TP371.2 .K14 2003 Physical principles of food preservation. | TP371.2 .K14 2003 Physical principles of food preservation. | TP371.2 .K14 2003 Physical principles of food preservation. | TP371.2 .K14 2003 Physical principles of food preservation. | TP371.44 .In2 2004 Industrialization of indigenous fermented foods / | TP371.44 .In2 2004 Industrialization of indigenous fermented foods / | TP371.44 .In2 2004 Industrialization of indigenous fermented foods / |
Includes bibliographical references and index.
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