Physical principles of food preservation.
Karel, Marcus. 2003
Physical principles of food preservation. - 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund. - New York : M. Dekker, 2003. - xxii, 603 p. : ill. ; 24 cm. - Food science and technology ; 129 . - Food science and technology (Marcel Dekker, Inc.) ; 129. .
Includes bibliographical references and index.
0824740637 (acidfree paper) 9780824740634
2004268435
Food--Preservation.
TP371.2 / .K14 2003
664/.028
Physical principles of food preservation. - 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund. - New York : M. Dekker, 2003. - xxii, 603 p. : ill. ; 24 cm. - Food science and technology ; 129 . - Food science and technology (Marcel Dekker, Inc.) ; 129. .
Includes bibliographical references and index.
0824740637 (acidfree paper) 9780824740634
2004268435
Food--Preservation.
TP371.2 / .K14 2003
664/.028