Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 136.Publication details: New York : Marcel Dekker, 2004. Edition: 2nd ed., rev. and expandedDescription: xix, 796 p. : ill., pic(black & white) ; 24 cmISBN: 0824747844 (acidfree paper); 9780824747848Subject(s): Fermented foodsLOC classification: TP371.44 | .In2 2004Online resources: Publisher descriptionItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.44 .In2 2004 (Browse shelf(Opens below)) | 1 | Available | 0000005777 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.44 .In2 2004 (Browse shelf(Opens below)) | 2 | Available | 0000005776 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.44 .In2 2004 (Browse shelf(Opens below)) | 3 | Available | 0000005775 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TP371.44 .In2 2004 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000002668 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.44 .In2 2004 (Browse shelf(Opens below)) | 5 | Available | 0000005774 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Lending Book Shelf Close shelf browser (Hides shelf browser)
TP371.2 .K14 2003 Physical principles of food preservation. | TP371.44 .In2 2004 Industrialization of indigenous fermented foods / | TP371.44 .In2 2004 Industrialization of indigenous fermented foods / | TP371.44 .In2 2004 Industrialization of indigenous fermented foods / | TP371.44 .In2 2004 Industrialization of indigenous fermented foods / | TP373.6 .M34 2006 Principles of food sanitation / | TP373.6 .M34 2006 Principles of food sanitation / |
Includes bibliographical references and index.
There are no comments on this title.