Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.].
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 130.Publication details: New York : M. Dekker, 2004. Description: xi, 739 p. : ill. black & white pic ; 26 cmISBN: 0824743016 (alk. paper); 9780824743017Subject(s): Vegetables -- ProcessingDDC classification: 664/.8 LOC classification: TP443 | .H19 2004Online resources: Book review (E-STREAMS) | Publisher descriptionItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP443 .H19 2004 (Browse shelf(Opens below)) | 1 | Available | 0000005778 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP443 .H19 2004 (Browse shelf(Opens below)) | 2 | Available | 0000005780 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP443 .H19 2004 (Browse shelf(Opens below)) | 3 | Available | 0000005779 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP443 .H19 2004 (Browse shelf(Opens below)) | 4 | Available | 0000005781 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TP443 .H19 2004 (Browse shelf(Opens below)) | 5 | Available (Restricted Access) | 0000002666 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Lending Book Shelf Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TP443 .H19 2004 Handbook of vegetable preservation and processing / | TP443 .H19 2004 Handbook of vegetable preservation and processing / | TP443 .H19 2004 Handbook of vegetable preservation and processing / | TP443 .H19 2004 Handbook of vegetable preservation and processing / | TP548 .W11 1968 Wines and spirits, | TP807 .N33 1984 Ceramics : a potter's handbook / | TP807 .N33 1984 Ceramics : a potter's handbook / |
Includes bibliographical references appendix and index.
There are no comments on this title.