Image from Google Jackets

Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.].

Contributor(s): Hui, Y. H.(et al.) (Yiu H.), 2004 [editors ]Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 130.Publication details: New York : M. Dekker, 2004. Description: xi, 739 p. : ill. black & white pic ; 26 cmISBN: 0824743016 (alk. paper); 9780824743017Subject(s): Vegetables -- ProcessingDDC classification: 664/.8 LOC classification: TP443 | .H19 2004Online resources: Book review (E-STREAMS) | Publisher description
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
Lending Book Shelf
TP443 .H19 2004 (Browse shelf(Opens below)) 1 Available 0000005778
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
Lending Book Shelf
TP443 .H19 2004 (Browse shelf(Opens below)) 2 Available 0000005780
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
Lending Book Shelf
TP443 .H19 2004 (Browse shelf(Opens below)) 3 Available 0000005779
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
Lending Book Shelf
TP443 .H19 2004 (Browse shelf(Opens below)) 4 Available 0000005781
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
Reference
TP443 .H19 2004 (Browse shelf(Opens below)) 5 Available (Restricted Access) 0000002666

Includes bibliographical references appendix and index.

There are no comments on this title.

to post a comment.


© AAMUSTED, 2021. All rights reserved.