Normal view MARC view ISBD view

Handbook of vegetable preservation and processing /

Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]. - New York : M. Dekker, 2004. - xi, 739 p. : ill. black & white pic ; 26 cm. - Food science and technology ; 130 . - Food science and technology (Marcel Dekker, Inc.) ; 130. .

Includes bibliographical references appendix and index.

ISBN: 0824743016 (alk. paper) 9780824743017

LCCN: 2003062460

Subjects--Topical Terms:
Vegetables--Processing.

LC Class. No.: TP443 / .H19 2004

Dewey Class. No.: 664/.8

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)