Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.].
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 130.Publication details: New York : M. Dekker, 2004. Description: xi, 739 p. : ill. black & white pic ; 26 cmISBN: 0824743016 (alk. paper); 9780824743017Subject(s): Vegetables -- ProcessingDDC classification: 664/.8 LOC classification: TP443 | .H19 2004Online resources: Book review (E-STREAMS) | Publisher descriptionItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP443 .H19 2004 (Browse shelf(Opens below)) | 1 | Available | 0000005778 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP443 .H19 2004 (Browse shelf(Opens below)) | 2 | Available | 0000005780 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP443 .H19 2004 (Browse shelf(Opens below)) | 3 | Available | 0000005779 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP443 .H19 2004 (Browse shelf(Opens below)) | 4 | Available | 0000005781 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TP443 .H19 2004 (Browse shelf(Opens below)) | 5 | Available (Restricted Access) | 0000002666 |
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TP371.44 .In2 2004 Industrialization of indigenous fermented foods / | TP373.6 .M34 2006 Principles of food sanitation / | TP374 .In6 2014 Innovations in food packaging / | TP443 .H19 2004 Handbook of vegetable preservation and processing / | TP492 .Ar7 2002 A course in Refrigeration and Air-Conditioning/ Environmental Engineering S. I. Units | TP492 .Ar7 2002 A course in Refrigeration and Air-Conditioning/ Environmental Engineering S. I. Units | TP492 .C77 Refrigeration and Air- conditioning Technology/ |
Includes bibliographical references appendix and index.
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