Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.
Material type: TextPublication details: London : Macmillan, 1999. Edition: 3rd edDescription: xiv, 910 p. ; 24 cmISBN: 9781861528735Subject(s): Quantity cookingDDC classification: 641.5/7 LOC classification: TX820 | .C84 1999Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX820 .C84 1999 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000002950 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX820 .C84 1999 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000002951 |
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TX773 .N54 1991 Complete pastrywork techniques / | TX820 .C33.C38 2000 Practical cookery / | TX820 .C84 1999 Practical professional cookery / | TX820 .C84 1999 Practical professional cookery / | TX820 .F73 2017 Food Production Operations/ | TX820 .G43 2015 Professional cooking / | TX820 .R21 1996 Exploring professional cooking / |
Includes bibliographical references (p. [881]-882) and index.
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