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Carbohydrates in food / edited by Ann-Charlotte Eliasson.

Contributor(s): Eliasson, Ann-Charlotte, 1953- [editor]Material type: TextTextSeries: Food science and technology (CRC Press)Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006. Edition: 2nd edDescription: 546 p. : ill., tables and graphs ; 24 cmISBN: 0824759427 (alk. paper); 9780824759421Subject(s): Food -- Carbohydrate contentDDC classification: 664 LOC classification: TX553.C28 | .C17 2006Online resources: Table of contents only | Publisher description
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AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
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TX553.C28 .C17 2006 (Browse shelf(Opens below)) 1 Available 0000007206
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
Lending Book Shelf
TX553.C28 .C17 2006 (Browse shelf(Opens below)) 2 Available 0000007207
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
Lending Book Shelf
TX553.C28 .C17 2006 (Browse shelf(Opens below)) 3 Available 0000007208
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
Reference
TX553.C28 .C17 2006 (Browse shelf(Opens below)) 4 Available (Restricted Access) 0000002941
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
Lending Book Shelf
TX553.C28 .C17 2006 (Browse shelf(Opens below)) 5 Available 0000007209

Includes bibliographical references and index.

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