| 000 | 01087cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 15564577 | ||
| 003 | OSt | ||
| 005 | 20210805131907.0 | ||
| 008 | 081222s2009 flua b 001 0 eng | ||
| 010 | _a 2008054116 | ||
| 020 | _a9781587160288 (hardcover : alk. paper) | ||
| 020 | _a1587160285 (hardcover : alk. paper) | ||
| 035 | _a(OCoLC)ocn291193738 | ||
| 040 |
_aDLC _cAAMUSTED _dC#P _dYDXCP _dOCLCQ _dBWX _dCDX _dDLC |
||
| 050 | 0 | 0 |
_aTP370 _b.Sh5 2009 |
| 082 | 0 | 0 |
_a664 _222 |
| 100 | 1 | _aShewfelt, Robert L. | |
| 245 | 1 | 0 |
_aIntroducing food science / _cRobert L. Shewfelt. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2009. |
||
| 300 |
_axvii, 363 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xQuality control. |
|
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aNutrition. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c988 _d988 |
||