000 | 01174cam a22003134a 4500 | ||
---|---|---|---|
001 | 14280937 | ||
003 | OSt | ||
005 | 20210730205255.0 | ||
008 | 060228s2007 njua b 001 0 eng | ||
010 | _a 2006007209 | ||
020 | _a0132369206 | ||
035 | _a(OCoLC)ocm64486890 | ||
035 | _a(OCoLC)64486890 | ||
040 |
_aDLC _cAAMUSTED- K _dYDX _dBAKER _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX911.3.M27 _b.W15 2007 |
082 | 0 | 0 |
_a647.94068 _222 |
100 | 1 |
_aWalker, John R., _d1944- |
|
245 | 1 | 0 |
_aIntroduction to hospitality management / _cJohn R. Walker. |
250 | _a2nd ed. | ||
260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2007. |
||
300 |
_axli, 672 p. : _bill. (chiefly col.) ; _c26 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aHospitality industry _xManagement. |
|
856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip069/2006007209.html |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 |
_2lcc _cBK |
||
999 |
_c955 _d955 |