| 000 | 01002cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 13508886 | ||
| 003 | OSt | ||
| 005 | 20210730134753.0 | ||
| 008 | 040302s2005 njua 001 0 eng | ||
| 010 | _a 2004005139 | ||
| 020 | _a0130498467 (pbk.) | ||
| 040 |
_aDLC _cAAMUSTED _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _b.G63 2005 |
| 082 | 0 | 0 |
_a647.94/068 _222 |
| 100 | 1 |
_aGoodwin, Cliff, _d1948- |
|
| 245 | 1 | 4 |
_aThe hospitality supervisor's survival kit / _cClifford Goodwin, Albert B. Squire III, Elwood Chapman. |
| 260 |
_aUpper Saddle River, NJ : _bPearson Prentice Hall, _cc2005. |
||
| 300 |
_axii, 223 p. : _bill. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. |
|
| 700 | 1 | _aSquire, Albert B. | |
| 700 | 1 | _aChapman, Elwood N. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c943 _d943 |
||