| 000 | 00618pam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210729213529.0 | ||
| 008 | 950504s1996 nyua b 001 0 eng | ||
| 020 | _a9781845694661 | ||
| 040 | _cAAMUSTED- K | ||
| 050 | 0 | 0 |
_aTS1962 _b.P94 2011 |
| 245 | 1 | 0 |
_aProcessed meats: _cimproving safety, nutrition and quality/ _bedited by J.P. Kerry and J.F. Kerry. |
| 260 |
_aOxford, UK: _bWoodhead Pub.Ltd, _cc2011. |
||
| 300 |
_axxi, 724p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 | _aPacking-house products. | |
| 700 | 1 |
_aKerry, P K. _d2011 |
|
| 700 | 1 |
_aKerry, J.F. _d2011 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c925 _d925 |
||