| 000 | 01126cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 14121856 | ||
| 003 | OSt | ||
| 005 | 20210722140525.0 | ||
| 008 | 050927s2007 njua b 001 0 eng | ||
| 010 | _a 2005027190 | ||
| 020 | _a0131916548 | ||
| 035 | _a(OCoLC)ocm61748227 | ||
| 040 |
_aDLC _cAAMUSTED _dYDX _dBAKER _dUBA _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _b.K13 2007 |
| 082 | 0 | 0 |
_a647.94068 _222 |
| 100 | 1 | _aKandampully, Jay. | |
| 245 | 1 | 0 |
_aServices management : _bthe new paradigm in hospitality / _cJay A. Kandampully. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c2007. |
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| 300 |
_axv, 378 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references (p. [348]-368) and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. |
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| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip061/2005027190.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c726 _d726 |
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