| 000 | 01045pam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 3033174 | ||
| 003 | OSt | ||
| 005 | 20210722134530.0 | ||
| 008 | 950421s1996 enka b 001 0 eng | ||
| 010 | _a 95018387 | ||
| 020 | _a9780826460776 | ||
| 020 | _a0304329029 | ||
| 040 |
_aDLC _cAAMUSTED _dDLC |
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| 050 | 0 | 0 |
_aTX911 _b.In8 2002 |
| 082 | 0 | 0 |
_a647.94/068 _220 |
| 245 | 0 | 0 |
_aIntroduction to hospitality operations / _cedited by Peter Jones. _bAn Indispensable Guide to the Industry |
| 250 | _a2nd ed. | ||
| 260 |
_aAustralia; _bSouth- Western; Cengage Learning _c2002 |
||
| 300 |
_axiii, 301 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aHotel management. | |
| 700 | 1 |
_aJones, Peter, _d1951- |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c725 _d725 |
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