| 000 | 00975cam a2200325 4500 | ||
|---|---|---|---|
| 001 | 4577503 | ||
| 003 | OSt | ||
| 005 | 20220719115749.0 | ||
| 008 | 710924s1971 enk b 001 0 eng b | ||
| 010 | _a 74501842 | ||
| 015 | _aB71-07255 | ||
| 020 | _a0571088988 | ||
| 040 |
_aDLC _cAAMUSTED-M _dDLC |
||
| 050 | 0 | 0 |
_aRA601 _b.C46 |
| 060 | _aWA695 C555f 1971 | ||
| 082 | 0 | 0 | _a614/.31 |
| 100 | 1 |
_aChristie, A. B. _q(Andrew Barnett) |
|
| 245 | 1 | 0 |
_aFood hygiene and food hazards for all who handle food _c[by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman. |
| 260 |
_aLondon, _bFaber, _c1971. |
||
| 300 |
_a3-216 p. _c21 cm. |
||
| 350 | _a£1.80 | ||
| 504 | _aBibliography: p. 204-205. | ||
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aFood poisoning. | |
| 650 | 2 | _aFood handling. | |
| 650 | 2 | _aFood poisoning. | |
| 700 | 1 |
_aChristie, Mary Clare, _ejoint author. |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c6551 _d6551 |
||