| 000 | 00559nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220621102046.0 | ||
| 008 | 220621b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780747600619 | ||
| 040 | _cAAMUSTED | ||
| 050 |
_aTX545 _b.AI1 1991 |
||
| 100 | _aAlais, C. | ||
| 245 |
_aFood biochemistry/ _cC. Alais and G. Linden |
||
| 260 |
_aNew York _bEllis Horwood _c1991 |
||
| 300 |
_a222p.: _bill. _c24cm |
||
| 490 |
_3 _aEllis Horwood series in food Science and Technology |
||
| 504 | _aIncludes index | ||
| 700 | _aLinden, Guy | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5886 _d5886 |
||