| 000 | 00845nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220303184544.0 | ||
| 008 | 220303b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0748725938 | ||
| 020 | _a9780748725939 | ||
| 040 | _cAAMUSTED-K | ||
| 050 |
_aTX911.3 _b.B87 1996 |
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| 100 |
_aBulleid, Ann _d1996 _eauthor |
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| 245 |
_aCatering and hospitality NVQ/SVQ2-Reception: _bStudent guide/ _cBulleid, Ann, Pam Rabone, Caroline Ritchie, Jacqui Whibberley. |
||
| 250 |
_a2nd ed. _bRev. standards |
||
| 260 |
_aLondon _bStanley Thornes _c1996 |
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| 300 |
_aiv, 203p.: _bill. some col., col pics., black&white pics., some tables.; _c27cm |
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| 504 | _aIncludes index. | ||
| 700 |
_aPam Rabone _d1996 _ejoint author |
||
| 700 |
_aCaroline Ritchie _d1996 _ejoint author |
||
| 700 |
_aJacqui Whibberley. _d1996 _ejoint author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c3996 _d3996 |
||