| 000 | 01567cam a22003737a 4500 | ||
|---|---|---|---|
| 001 | 16784375 | ||
| 003 | OSt | ||
| 005 | 20211125150441.0 | ||
| 008 | 110518s2011 enkab b 001 0 eng d | ||
| 010 | _a 2011930019 | ||
| 020 | _a9781845694852 | ||
| 020 | _a1845694856 | ||
| 035 | _a(OCoLC)ocn701810017 | ||
| 040 |
_aBTCTA _beng _cAAMUSTED-K _dYDXCP _dBWX _dUOH _dCUV _dCDX _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aSB191.R5 _bB47 2011 |
| 082 | 0 | 0 |
_a633.1/8 _223 |
| 100 | 1 | _aBhattacharya, K. R. | |
| 245 | 1 | 0 |
_aRice quality : _ba guide to rice properties and analysis / _cKshirod R. Bhattacharya. |
| 260 |
_aCambridge ; _aPhiladelphia : _bWoodhead Publ., _c2011. |
||
| 300 |
_axxv, 578 p. : _bill., maps ; _c25 cm. |
||
| 490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vno. 219 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aRice _xQuality. |
|
| 650 | 0 |
_aRice _xMilling. |
|
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition, _vno. 219. _x2042-8049 ; |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1206/2011930019-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1206/2011930019-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1206/2011930019-t.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _eepcn _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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_c3378 _d3378 |
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