| 000 | 01506cam a22003734a 4500 | ||
|---|---|---|---|
| 001 | 12708020 | ||
| 003 | OSt | ||
| 005 | 20211124111939.0 | ||
| 008 | 020315s2002 ne ab b 001 0 eng | ||
| 010 | _a 2002103917 | ||
| 020 | _a0121536548 | ||
| 035 | _a(DLC) 2002103917 | ||
| 040 |
_aDLC _cAAMUSTED _dDLC |
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| 042 | _apcc | ||
| 043 | _ad------ | ||
| 050 | 0 | 0 |
_aRA645 _b.N95 2002 |
| 082 | 0 | 0 |
_a616.3/9/091724 _222 |
| 245 | 0 | 4 |
_aThe nutrition transition : _bdiet and disease in the developing world / _c(editors) Benjamin Cabellero and Barry M. Popkin. |
| 260 |
_aAmsterdam ; _aBoston : _bAcademic Press, _c2002. |
||
| 300 |
_axi, 261 p. : _bill., col. maps ; _c26 cm. |
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| 440 | 0 | _aFood science and technology international series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutritionally induced diseases _zDeveloping countries. |
|
| 650 | 0 |
_aDiet in disease _zDeveloping countries. |
|
| 650 | 0 |
_aFood habits _zDeveloping countries. |
|
| 700 | 1 | _aCaballero, Benjamin. | |
| 700 | 1 | _aPopkin, Barry M. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els031/2002103917.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/2002103917.html |
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0606/es0606_2529.html |
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c3317 _d3317 |
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