000			01655cam a2200337 i 4500
001			17779522
003			OSt
005			20230203152331.0
008			130617s2014 enk b 001 0 eng
010			_a 2013023756
020			_a9781856176675
040			_aDLC _beng _cAAMUSTED-K _erda _dDLC
042			_apcc
050	0	0	_aHF5686.H75 _b.G94 2009
082	0	0	_a657/.837 _223
100	1		_aGuilding, Chris. _d2009 _eauthor
245	1	0	_aAccounting essentials for hospitality managers / _cChris Guilding.
250			_a2nd ed.
260			_aLondon ; _bRoutledge, _c2009
300			_axv, 347 pages ; _c25 cm _bill., col.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.
650		0	_aHospitality industry _xAccounting.
650		0	_aHospitality industry _xManagement.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c2100 _d2100