| 000 | 01112cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 13706496 | ||
| 003 | OSt | ||
| 005 | 20210604103407.0 | ||
| 008 | 040831s2006 njuac 001 0 eng | ||
| 010 | _a 2004020562 | ||
| 020 | _a0130945897 (softcover) | ||
| 040 |
_aDLC _cAAMUSTED _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aHD62.15. _b.K58 2006 |
| 082 | 0 | 0 |
_a647.94/068/4 _222 |
| 100 | 1 |
_aKing, John H., _d1937- |
|
| 245 | 1 | 0 |
_aManaging for quality in the hospitality industry / _cJohn H. King, Jr., Ronald F. Cichy. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c2006. |
||
| 300 |
_axx, 298 p. : _bill., ports. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aTotal quality management. | |
| 650 | 0 | _aQuality control. | |
| 650 | 0 |
_aHospitality industry _xManagement. |
|
| 700 | 1 | _aCichy, Ronald F. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0422/2004020562.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c203 _d203 |
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