000			02005cam a22003374a 4500
001			16557491
003			OSt
005			20210816132738.0
008			101130s2011 maua b 001 0 eng
010			_a 2010046577
020			_a9780123724861 (hardback)
020			_a0123724864 (hardback)
035			_a(OCoLC)ocn670484616
040			_aDLC _cAAMUSTED-K _dYDX _dBTCTA _dYDXCP _dCDX _dAGL _dDLC
042			_apcc
050	0	0	_aTP371.2 _b.H36 2011
082	0	0	_a664/.028 _222
100	1		_aHeldman, Dennis R. _d2011 _eauthor
245	1	0	_aFood preservation process design / _cDennis R. Heldman.
260			_aBurlington, MA : _bAcademic Press, _c2011.
300			_aix, 354 p. : _bill. ; _c24 cm.
490	1		_aFood science and technology international series
500			_aMachine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
504			_aIncludes bibliographical references and index.
505	8		_aMachine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
650		0	_aFood _xPreservation.
830		0	_aFood science and technology international series.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c1307 _d1307