| 000 | 01325cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 13461120 | ||
| 003 | OSt | ||
| 005 | 20210816132000.0 | ||
| 008 | 040116s2003 nyua b 001 0 eng | ||
| 010 | _a 2004268435 | ||
| 020 | _a0824740637 (acidfree paper) | ||
| 020 | _a9780824740634 | ||
| 040 |
_aDLC _cAAMUSTED-K _dDLC |
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| 050 | 0 | 0 |
_aTP371.2 _b.K14 2003 |
| 082 | 0 | 0 |
_a664/.028 _222 |
| 100 | 1 |
_aKarel, Marcus. _d2003 _eauthor |
|
| 245 | 1 | 0 | _aPhysical principles of food preservation. |
| 250 |
_a2nd ed., rev. and expanded / _bMarcus Karel, Daryl B. Lund. |
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| 260 |
_aNew York : _bM. Dekker, _c2003. |
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| 300 |
_axxii, 603 p. : _bill. ; _c24 cm. |
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| 490 | 1 |
_aFood science and technology ; _v129 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 |
_aLund, Daryl B. _d2003 _eauthor |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v129. |
|
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0702/es0702_3023.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/2004268435-d.html |
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c1306 _d1306 |
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