| 000 | 01230cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 13796211 | ||
| 003 | OSt9780824747848 | ||
| 005 | 20210816123416.0 | ||
| 008 | 041122s2004 nyua b 001 0 eng | ||
| 010 | _a 2004275540 | ||
| 020 | _a0824747844 (acidfree paper) | ||
| 020 | _a9780824747848 | ||
| 040 |
_aDLC _cAAMUSTED-K _dDLC |
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| 050 | 0 | 0 |
_aTP371.44 _b.In2 2004 |
| 245 | 0 | 0 |
_aIndustrialization of indigenous fermented foods / _cedited by Keith H. Steinkraus. |
| 250 | _a2nd ed., rev. and expanded. | ||
| 260 |
_aNew York : _bMarcel Dekker, _c2004. |
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| 300 |
_axix, 796 p. : _bill., pic(black & white) ; _c24 cm. |
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| 490 | 1 |
_aFood science and technology ; _v136 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFermented foods. | |
| 700 | 1 |
_aSteinkraus, Keith H., _d1918- _eeditor |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v136. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html |
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c1304 _d1304 |
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