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| 001 | 16189085 | ||
| 003 | OSt | ||
| 005 | 20210812134517.0 | ||
| 008 | 100416s2011 at a b 001 0 eng d | ||
| 010 | _a 2010926934 | ||
| 020 | _a978053873627 | ||
| 020 | _a0538736232 | ||
| 035 | _a(OCoLC)ocn496962503 | ||
| 040 |
_aBTCTA _beng _cAAMUSTED-K _dSCL _dYDXCP _dBWX _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX354 _b.B82 2011 |
| 100 | 1 |
_aBrown, Amy C. _d2011 _eauthor |
|
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy Brown. |
| 250 | _a4th ed. | ||
| 260 |
_aAustralia ; _aBoston, MA : _bWadsworth Cengage Learning, _c2011. |
||
| 300 |
_axvii, 625p. (other paging) : _bill., cols., pics. _c28 cm. |
||
| 504 | _aIncludes bibliographical references, websites, appendix, glossary, answers to multiple choice questions and index | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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_c1185 _d1185 |
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