000 | 01527cam a22004097a 4500 | ||
---|---|---|---|
001 | 16016385 | ||
003 | OSt9781441914620 | ||
005 | 20210812113744.0 | ||
008 | 091210s2010 nyu bf 000 0 eng d | ||
010 | _a 2009943246 | ||
020 | _a1441914625 | ||
020 | _a9781441914620 | ||
035 | _a(OCoLC)ocn549145721 | ||
040 |
_aYDXCP _cAAMUSTED-K _dUW1 _dUAT _dTULIB _dDLC |
||
042 | _alccopycat | ||
050 | 0 | 0 |
_aTX545 _b.F73 2010 |
082 | 0 | 4 |
_a664.07 _222 |
245 | 0 | 0 |
_aFood analysis laboratory manual / _cedited by S. Suzanne Nielsen. |
250 | _a2nd ed. | ||
260 |
_aNew York ; _aLondon : _bSpringer, _c2010. |
||
300 |
_aix, 177 p. ; _c28 cm. |
||
490 | 1 | _aFood science text series | |
500 | _a"Written to accompany the textbook, Food analysis, fourth ed." | ||
504 | _aIncludes bibliographical references. | ||
650 | 0 |
_aFood _xAnalysis _vHandbooks, manuals, etc. |
|
650 | 4 |
_aFood _xAnalysis _xHandbooks, manuals, etc. |
|
650 | 4 | _aFood analysis. | |
700 | 1 |
_aNielsen, S. Suzanne. _d2010 _eeditor |
|
730 | 0 | _aFood analysis. | |
830 | 0 | _aFood science text series. | |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1306/2009943246-d.html |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1306/2009943246-t.html |
906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
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942 |
_2lcc _cBK |
||
999 |
_c1169 _d1169 |