000 01527cam a22004097a 4500
001 16016385
003 OSt9781441914620
005 20210812113744.0
008 091210s2010 nyu bf 000 0 eng d
010 _a 2009943246
020 _a1441914625
020 _a9781441914620
035 _a(OCoLC)ocn549145721
040 _aYDXCP
_cAAMUSTED-K
_dUW1
_dUAT
_dTULIB
_dDLC
042 _alccopycat
050 0 0 _aTX545
_b.F73 2010
082 0 4 _a664.07
_222
245 0 0 _aFood analysis laboratory manual /
_cedited by S. Suzanne Nielsen.
250 _a2nd ed.
260 _aNew York ;
_aLondon :
_bSpringer,
_c2010.
300 _aix, 177 p. ;
_c28 cm.
490 1 _aFood science text series
500 _a"Written to accompany the textbook, Food analysis, fourth ed."
504 _aIncludes bibliographical references.
650 0 _aFood
_xAnalysis
_vHandbooks, manuals, etc.
650 4 _aFood
_xAnalysis
_xHandbooks, manuals, etc.
650 4 _aFood analysis.
700 1 _aNielsen, S. Suzanne.
_d2010
_eeditor
730 0 _aFood analysis.
830 0 _aFood science text series.
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy1306/2009943246-d.html
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/enhancements/fy1306/2009943246-t.html
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c1169
_d1169