| 000 | 01029cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 16587405 | ||
| 003 | OSt | ||
| 005 | 20210812095539.0 | ||
| 008 | 101222s2011 nyua b 001 0 eng | ||
| 010 | _a 2010049153 | ||
| 020 | _a9781611221305 (hardcover) | ||
| 040 |
_aDLC _cAAMUSTED-K _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX531 _b.N95 2011 |
| 082 | 0 | 0 |
_a363.19/264 _222 |
| 245 | 0 | 0 |
_aNutritional insights and food safety / _cJaroslava Svarc-Gajic, editor. _bNutrition and diet research progress |
| 260 |
_aNew York : _bNova Science Publisher, _c2011. |
||
| 300 |
_ax, 426 p. : _bill. ; _c26 cm. |
||
| 490 | 0 | _aNutrition and diet research progress | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood _xSafety measures. |
|
| 700 | 1 |
_aŠvarc-Gajić, Jaroslava. _d2011 _eeditor |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c1155 _d1155 |
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